Papaya is a tropical fruit native to South America, known for its sweet flavour and buttery texture. The orange-yellow flesh is ready to eat and best enjoyed fresh. It is typically consumed raw and should be refrigerated to maintain its quality.
Features | Vitamin A 19% Vitamin C 101% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 0% Vitamin B-12 0% Magnesium 5% |
Weight | 1000 |