The Fuji apple is a hybrid variety originating from Fujisaki, Aomori, Japan, and was first introduced to the market in 1962. These apples are generally round, large in size, and have a dense, crisp texture with a notably sweet flavour due to their high sugar content. Fuji apples are recognised for their extended shelf life, remaining fresh for up to a year when refrigerated, making them a practical choice for long-term storage.
Features | Rich in calories and dietary fibre. |
Weight | 1 kg |